How To Hold Your Coffee Cup Because You’re Probably Doing It Wrong (2024)

FAQs

How To Hold Your Coffee Cup Because You’re Probably Doing It Wrong? ›

According to Meier, here's what you've got to do: Curve your index finger through the handle while keeping your thumb on top of the handle. Then curl the remaining three fingers into the bottom of your hand. Also, the cup should be positioned at 3 o' clock, which will help keep your lipstick marks all in one place.

Myka Meier of Beaumont Etiquette says the correct way to hold your coffee mug is like this. “Loop your index finger into the handle and keep your thumb on top of the handle. Your remaining three fingers — middle, index and pinkie — are tucked into the palm of your hand.”

For instance, people who cradle their cups in one or both hands are more likely to be nurturing or to need nurturing. Holding a cup by the handle, on the other hand, has been associated with confidence and a desire for order. Pay attention the next time you pour and sip that wonderfully comforting brew.

For them, the “right” way to drink comes down to how you hold your mug. They advise looping your index finger around the handle, keeping your thumb on top of it, and leaving the rest of your fingers folded into your palm. And, for some reason, it's also important to never stir in circles.

The coffee spoon

A common gesture is to put the coffee spoon in your mouth after stirring. Well, etiquette tells us not to do that! The coffee must be stirred gently from bottom to top, immediately afterwards it is good to place the spoon, even if dirty, directly on the saucer.

Coffee is served on a saucer, turning the handle of the cup to the left (40 degrees from the guest), and placing the spoon on the right, with the handle facing the guest. Most people are right-handed, so it will be convenient for them to stir the sugar in the drink. Offer options.

Brewed coffee that doesn't have milk or creamer added to it, such as a pot of black coffee sitting on a burner, is likely OK to drink for up to 4 hours. Coffee with milk should be consumed within a couple of hours.

“Today, most all etiquette authorities agree; The proper way to hold a tea cup is with one or two fingers of the right hand put through the hole of the cup handle, while balancing the cup with your thumb on the top of the handle. Your other fingers should be curled beneath the handle,” says an article on Etiquipedia.

While it might have started as a standard college-party rule, the idea of minding his cup has since evolved into something with a deeper meaning. “Now it means mind your cup — you're a vessel. Nobody can fill you up; nobody can pour you out. You do that yourself,” he said.

Using two hands when holding, giving, or receiving an item is considered excellent manners — a sign of respect for the object and the person who offered it. The practice of holding cups and bowls with both hands conveys cultural respect and appreciation.

What is the golden rule of coffee? ›

Coffee-to-Water Ratio

A general guideline is called the "Golden Ratio" - one to two tablespoons of ground coffee for every six ounces of water.

The coffee cups and saucers are special. They should be on the front or right side of the drinkers, the cup ear should be pointing to the right. You can hold the cup ear with your right hand when drinking coffee, the left hand holding the coffee dish gently, and sip lightly toward the mouth.

Instead, after taking your sip, pull the cup down vertically from your mouth, rather than horizontally, so that your lower lip drags up and over the rim of the cup. Any drips will slide back into the cup.

“Today, most all etiquette authorities agree; The proper way to hold a tea cup is with one or two fingers of the right hand put through the hole of the cup handle, while balancing the cup with your thumb on the top of the handle. Your other fingers should be curled beneath the handle,” says an article on Etiquipedia.

"The handle starts on the left so the customer can hold the cup steady with the left hand while stirring in sugar with the right. Once that's done, the customer turns the handle clockwise, around the top, so the handle is easy to pick up with the right hand. That's how we taught customers to drink their coffee."

This slim piece of cardboard acts as an insulating layer between your customer's hand and their toasty beverage. Though it might not seem like a layer of cardboard offers a whole lot of protection, this cylindrical sleeve will comfortably insulate your consumer's drink for optimal holding temperature.